Take out your Salmon and place it on a large roll of tin foil.
Add the lemon & garlic tagine paste
Rub it in !
Add a touch of white wine if you feel inclined..
Add a touch of white wine if you feel inclined..
Close the foil and make in to a tagine or something similar.
Place in a pre-heated oven for about 20 minutes at 180 or until cooked to your desire but preferably still moist !
Place in a pre-heated oven for about 20 minutes at 180 or until cooked to your desire but preferably still moist !
Close the foil and make in to a tagine or something similar.
Place in a pre-heated oven for about 20 minutes at 180 or until cooked to your desire but preferably still moist !
Place in a pre-heated oven for about 20 minutes at 180 or until cooked to your desire but preferably still moist !
The juices should all mix together creating a delicious sauce.
Serve with some fresh lemon & parsley.
As a side, this time we used a rice, tomato, lettuce & herb salad with a mix of Moroccan olive oil, argan oil and balsamic vinegar.
As a side, this time we used a rice, tomato, lettuce & herb salad with a mix of Moroccan olive oil, argan oil and balsamic vinegar.
