Moroccan Harissa- using fresh ingredinets 165g
This is a real Moroccan Harissa using the same ingredients as Moroccans do. Hot and spicy, add to cooking for heat or use as a sauce. In Morocco it is often used to dip meat.
- Made using fresh, authentic ingredients
- Dip, tagines, couscous, stir fry, marinade
- A key ingredient in Moroccan cooking
Recipes using this product:
Ingredients: Red peppers, red chilies, fresh garlic, water, tomato paste, cayenne pepper, sunflower oil, salt, acidity regulator: citric acid (vitamin c), thickener: xanthum gum
May contain traces of molluscs, sesame seed, soy, nuts, celery