Moroccan Harissa- using fresh ingredinets 165g

This is a real Moroccan Harissa using the same ingredients as Moroccans do. Hot and spicy, add to cooking for heat or use as a sauce. In Morocco it is often used to dip meat.

• Made using fresh, authentic ingredients
• Dip, tagines, couscous, stir fry, marinade
• A key ingredient in Moroccan cooking

Recipes using this product:

Chicken, preserved lemon, garlic & coriander tagine

Ingredients: Red peppers, red chilies, fresh garlic, water, tomato paste, cayenne pepper, sunflower oil, salt, acidity regulator: citric acid (vitamin c), thickener: xanthum gum

May contain traces of molluscs, sesame seed, soy, nuts, celery