Traditional dried Apricot tagine paste
A classic tagine recipe that is a must when visiting Morocco. We have done all the work for you, simply stir add this sauce to beef or lamb and simmer for a few minutes before serving. Made from dried fruit, fresh garlic, freshly squeezed lemon juice (in house) and spices used in this age old dish.
Allergy Information: May contain traces of sesame, nuts, muluscs, soy, celery
Ingredients: Dried apricots (30%), turmeric, sultanas, lemon juice, sunflower oil, cinnamon, sesame seed oil, salt, black pepper.