Chickpea & Roasted Vegetable Tagine (Vegetarian Option)

Chickpea & Roasted Vegetable Tagine (Vegetarian Option) 350g New Potatoes, Halved 1 Fennel Bulb, cut into chunks 1 Carrot 1 Red Pepper 1 Red Onion Cumin Seeds Fennel Seeds Coriander Seeds Garlic 1 x can chopped tomatoes 1 x can chickpeas 250ml Red Wine 1 x Orange 8 Prunes halved (optional) Tesouka Tagine Paste (Either sweet or savoury) Heat oven to 200, chop carrot, pepper and onion into rough chunks and place in a roasting dish together with the potatoes, toss in olive oil and add a teaspoon of fennel seeds, cumin and coriander seeds, add salt and pepper and...