Chinese recipes

Ingredients: Tesouka Black bean sauce 500g of meat Cooking oil: olive or sunflower or sesame seed oil, groundnut oil Onions Green peppers   Preparation guidelines   Cut 500g of meat in to bite size squares or strips and place in bowl. If using beef best to use a good quality cut, alternatively leave marinating overnight in the sauce.   Add the sauce to the meat, all of it so if you only have 250g of meat put half of it and so forth. Mix well in to the sauce and leave to sit for at least ten minutes, half an...