Black bean sauce 165g

An authentic Chinese black bean sauce made using fresh garlic, fresh ginger, fresh coriander, fresh parsley, freshly ground Chinese spices and Chinese fermented black beans with a touch of soy sauce and rice wine vinegar. This creates a delicious blend of Chinese flavours that when mixed with meat can be used to make a variety of healthy, delicious dishes in just a few minutes.

Recipe's using this product:

Beef in black bean sauce

May contain traces of nuts, soy beans, sesame seeds, moluscs

Ingredients:  Black beans 22%, malt vinegar, sesame seed oil oyster sauce (Water, Sugar, Oyster (Oyster, Water, Salt), Salt, Modified Corn Starch, natural colour, Preservative potassium sorbate), rice vinegar, soy sauce(Water, Soybean (30%), salt, wheat flour, preservative: potassium sorbate) fresh garlic, fresh coriander, 5 spice (fennel seeds, Sechuan pepper, ginger, cloves, sea salt, cinnamon, paprika, cumin, light muscovado cane sugar), brown sugar, fresh ginger, fresh parsley, cornflower, sea salt, fresh red chilli, dried coriander, ginger powder, acidity regulator: citric acid, black pepper, cinnamon, cayenne pepper