Cashew nut sauce 140g

• Stir Fry
• 100 % Recyclable
• Made using fresh ingredients
• Marinate meat then cook on high heat

Preparation

Try marinating chicken pieces in sauce. Fry some onions (preferably in toasted sesame seed oil), add the chicken with marinade. Add some carrots or carrot shavings at the end of sweetness and crunchiness. Garnish with some coriander. Other vegetables that work: green peppers, spring onions, green beans, bamboo shoots, water chestnuts, chillies. If you are bulking it out, best to add some chicken stock.

Serve with rice, add some peas or make egg fried rice.

Ingredients

Cashew nuts (14%) fermented soybean paste (soy beans, rice flour, corn starch, wheat flour, amino acid, carotine, coriander seeds, cinnamon, clove, star anise, turmeric, fennel seeds), fresh red peppers, soy sauce, fresh carrots, sesame seed oil, fresh garlic, fresh ginger, peanuts, rice wine vinegar, malt vinegar, walnut oil, peanut oil, brown sugar, 5 spice ( red sichuan pepper, fennels seeds, cloves, ginger, cumin), cumin, paprika, cayenne pepper, ground ginger, mace, cinnamon, citric acid, thickener: xanthum gum