Couscous with spices & mixed vegetables



sweet red peppers
vegetable or chicken stock cube
garlic & lemon tagine paste


Measure out some quick cook couscous, place in bowl. Measure out double that quantity
of boiling water in to a seperate bowl, add a stock cube and a couple of teaspoons of garlic
and lemon tagine paste, mix well and pour in to the couscous, mix and cover. In a seperate
pan on a high heat, fry onions, sweet red peppers and courgettes, allow them to brown. Pour
the couscous in to the pan stirring with a fork, add a touch of olive oil and serve.

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