Moroccan recipes — preserved lemon

Ingredients: Chicken 100g per person Green Olives (preferably Moroccan)  Tagine paste: Lemon & Garlic 3 teaspoons per person Moroccan preserved lemon paste 1 tea spoon per person Moroccan harissa; Add to taste if you like spicy food   Preparation Fry chicken fillet pieces on full heat until well browned (about 5-8 mins). Add tagine paste (this includes all the spices balanced to flavour). Add the preserved lemon paste and the same with harissa to your taste. Add olives, sliced or unsliced. Turn the heat down and simmer for about 10 minutes while stirring now and again. The juices from the chicken...