Grilled sea-bass fillet with preserved lemon, rosemary and Thyme

For a delicious easy, lemony zesty dish:
Take out your seabass fillet:
Rub in 2 tea spoons of preserved lemon paste per fillet:
Add the Thyme and rosemary. 
Place the fish on aluminium foil, lightly brush the foil with oil to stop it from sticking. Place the fish under the grill for about 5-10 minutes.
Grill until the Sea bass is still moist and the juices mix with those of the lemon & herbs( 5-10 mins). Add a squeeze of fresh lemon.
sea bass
Enjoy a healthy meal !
sea bass

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